This Homemade Beefaroni Recipe is a fresher, healthier version of the classic canned variety.

Kids and adults alike will love this for lunch or dinner!

Maybe you remember it from your childhood?

Maybe you serve it up to your kids on the regular. 

This homemade version tastes nearly identical to the canned version without any of the chemicals or non-pronounceable additions.

It’s healthier yet still delicious. Kids and adults alike recognize the familiar, well-loved taste.

Plus, you can whip this recipe together in just about 15 minutes, start to finish.

What’s not to love with this recipe?

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