Go Back
Baked eggs with bacon & cheese in an english muffin sandwich

Baked Eggs with Bacon & Cheese

Whip up some Baked Eggs with Bacon & Cheese and enjoy for breakfast all week long. Use them as sandwich filling or on their own; you can't go wrong no matter what you choose!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 12 slices


  • 8 Eggs
  • 1 1/2 cup Milk
  • 1 pound Diced bacon (cooked and cooled)
  • 1 cup Shredded cheese
  • 1 tablespoon Salt
  • 1/2 tablespoon Black pepper
  • 1/2 tablespoon Paprika
  • Cooking spray
  • Additional shredded cheese (if desired)


  • In a large bowl, whisk together eggs and milk until foamy. Stir in bacon, cheese and seasonings.
  • Grease a 13x9 casserole dish with cooking spray. Pour in egg mixture. Bake at 350 degrees for 30-35 minutes, until eggs are fully cooked. Sprinkle with additional cheese, if desired, and return to the oven for a few minutes, just to melt the cheese.
  • Cut baked eggs into squares, strips or circles with a biscuit cutter or glass, depending on how you plan to use them, and enjoy!


  • Use slices of baked eggs for a breakfast sandwich filling or eat them as-is
  • Switch up the meats for a fresh experience
  • Add some cooked and cooled veggies (such as mushrooms, peppers and onions) for a heartier option
  • Freeze slices individually or in their sandwich form by wrapping individually in waxed paper or freezer paper
Keyword Baked Eggs with Bacon & Cheese