Bacon and Cheese Muffins
Bacon and Cheese Muffins are a delicious, savory make-ahead breakfast option that also do double duty as a snack or soup side. No matter the situation, you can't go wrong with bacon and cheese!
Ingredients
- 4 cups Flour
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 1/2 cups Milk
- 1/2 cup Butter (melted and cooled)
- 2 Eggs
- 1 pound Bacon (diced and cooked crisp with grease drained)
- 1 1/2 cup Shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, stir together flour, baking powder, salt and pepper. In a small bowl, mix together the milk, melted butter or margarine and eggs. Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the bacon and cheese just until combined. Scoop into greased or lined muffin tins. Bake at 400 degrees for 20-25 minutes, until lightly golden brown.
Notes
- Make sure you cook the bacon nice and crispy.
- Do not over mix the batter.
- Freeze for prolonged storage.