Crustless Coconut Pie
This Crustless Coconut Pie recipe lets you get a fuss-free yet delicious and satisfying dessert on the table in just a few minutes. If you're a coconut fan, prepare to fall in love!
Ingredients
- 3/4 cup Sugar
- 1/4 cup Butter (melted)
- 2 Eggs
- 1 cup Milk
- 1/4 cup Flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 1/2 cup Shredded coconut
Instructions
- In a large mixing bowl, beat sugar and melted butter together until combined. In a small bowl, whisk together eggs and milk. Pour into the mixing bowl and beat until light and fluffy, about 3 minutes. Stir in flour, baking powder, salt and coconut until combined. Pour into a greased and floured 9 inch pie plate.
- Bake at 350 degrees for 45-55 minutes, until set. (If the coconut is browning too quickly, cover with foil while finishing baking.) Cool on the stovetop before transferring to the refrigerator to finish cooling completely. Store in the refrigerator.