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Glazed Blueberry Biscuits

Glazed Blueberry Biscuits are a flaky and tasty way to add some variety to your breakfast options. Make them for the kids to enjoy before school or as a fun and unique brunch side dish.
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Ingredients
  

  • 1 1/2 cup Flour
  • 3 tablespoons Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Butter (cut into pieces)
  • 1 teaspoon Vanilla or Almond Extract
  • 1/2 cup Milk
  • 1 cup Blueberries
  • 1 cup Powdered sugar
  • 3 tablespoons Milk

Instructions
 

  • Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
  • Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2-inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
  • Cut dough into about 1 1/2 dozen squares.  Gently roll each square into a ball and place on a baking sheet. Bake at 425 degrees for about 10-15 minutes, until lightly golden brown on top. Cool completely.
  • In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!