Oatmeal Breakfast Bars
The perfect grab-and-go breakfast! These Oatmeal Breakfast Bars are tasty and filling with a consistency somewhere between a granola bar and a baked oatmeal.
Ingredients
- 4 cups Oats (quick-cooking or old-fashioned)
- 1 1/2 cups All-purpose flour
- 1 cup Brown sugar
- 1/2 cup White sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Maple or vanilla extract
- 1/2 teaspoon Salt
- 3/4 cup Oil (canola or vegetable)
- 4 Eggs
- 1 1/2 cup Raisins
Instructions
- Dump all the ingredients into a large mixing bowl.
- Stir, by hand, just until completely moistened and combined.
- Press into a greased 13x9 casserole dish and bake at 350 degrees for 20 to 25 minutes. Let cool completely before cutting into individual bars.
Notes
- Replace some, or even all, of the oil with unsweetened applesauce
- Freeze the bars individually by wrapping each in waxed paper and then placing in a plastic freezer bag.
- Customize to your heart's content with the options listed in this post.