Oatmeal Butterscotch Bars
Enjoy these delicious Oatmeal Butterscotch Bars as a dessert or sweet snack. Perfect with a cup of coffee or a glass of milk. Kids and adults love them!
Ingredients
- 1 cup Butter or margarine
- 3/4 cup Sugar
- 3/4 cup Brown sugar
- 2 Eggs
- 1 tablespoon Vanilla
- 1 1/4 cup Flour
- 1 tablespoon Baking Soda
- 1/2 tablespoon Salt
- 1/2 tablespoon Cinnamon
- 3 cups Oats
- 1 cup Butterscotch chips
Instructions
- Beat the butter or margarine with the sugar until fluffy. Add the eggs and vanilla and continue beating until well combined.
- In a small bowl, stir together the flour, baking soda, salt and cinnamon. Add to the mixing bowl and beat just until combined.
- By hand, stir in the oats and butterscotch chips. Press into a greased 15x10 baking (jelly-roll) pan and bake at 375 degrees for 18-22 minutes, until lightly browned.
Notes
- Customize by swapping some or all of the butterscotch chips for chocolate chips, peanut chips, raisins, dried cranberries, or whatever you can come up with!
- Reduce the amount of oats you add to just 2 cups for a more cookie bar-like texture.
- If you bake in a 13 x 9 casserole dish (instead of a 15 x 10 baking sheet), be prepared to add about 5 minutes to the cooking time and watch carefully.