Peanut Butter Jelly Thumbprint Cookies
Peanut Butter Jelly Thumbprint Cookies turn the classic sandwich into a tasty cookie treat that makes a perfect sweet snack any time of day!
Ingredients
- 3/4 cup Butter or margarine
- 3/4 cup Peanut butter (creamy or chunky)
- 3/4 cup Brown sugar
- 3/4 cup Sugar
- 1 Egg
- 1 tablespoon Vanilla
- 2 tablespoons Milk
- 1 1/4 cup Flour
- 1 tablespoon Baking soda
- 1/4 tablespoon Salt
- 1/2 cup Oats
- 1/2 cup Jelly or jam of your choice
Instructions
- Cream together the butter or margarine, peanut butter and sugars until light and fluffy. Mix in the egg, vanilla and milk.
- Stir in the flour, baking soda, salt and oats just until combined.
- Refrigerate dough for an hour to make handling easier, if you have the time. (This is optional.)
- Roll about a tablespoon of dough into ball and place on a cookie sheet. When the cookie sheets are full, make an indentation with your thumb in each ball and fill with jam.
- Bake at 350 degrees for 15 to 18 minutes, until golden brown.
- Cool on a wire rack. Enjoy!
Notes
- I recommend using jam instead of jelly since it is thicker and will not spread as much when baked.
- Increase the amount of flour by 1/4 cup if you want thicker cookies that do not spread as much.