Peanut Butter Jelly Thumbprint Cookies
Peanut Butter Jelly Thumbprint Cookies turn the classic sandwich into a tasty cookie treat that makes a perfect sweet snack any time of day!
Prep Time 10 mins
Cook Time 18 mins
Chill Time (OPTIONAL) 1 hr
Total Time 1 hr 28 mins
Course Dessert, Snack
Cuisine American
- 3/4 cup Butter or margarine
- 3/4 cup Peanut butter (creamy or chunky)
- 3/4 cup Brown sugar
- 3/4 cup Sugar
- 1 Egg
- 1 tablespoon Vanilla
- 2 tablespoons Milk
- 1 1/4 cup Flour
- 1 tablespoon Baking soda
- 1/4 tablespoon Salt
- 1/2 cup Oats
- 1/2 cup Jelly or jam of your choice
Cream together the butter or margarine, peanut butter and sugars until light and fluffy. Mix in the egg, vanilla and milk.
Stir in the flour, baking soda, salt and oats just until combined.
Refrigerate dough for an hour to make handling easier, if you have the time. (This is optional.)
Roll about a tablespoon of dough into ball and place on a cookie sheet. When the cookie sheets are full, make an indentation with your thumb in each ball and fill with jam.
Bake at 350 degrees for 15 to 18 minutes, until golden brown.
Cool on a wire rack. Enjoy!
- I recommend using jam instead of jelly since it is thicker and will not spread as much when baked.
- Increase the amount of flour by 1/4 cup if you want thicker cookies that do not spread as much.
Keyword Peanut Butter Jelly Thumbprint Cookies