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prepared artichoke salsa on a pita chip

Artichoke Salsa

Try something different with this Artichoke Salsa recipe. It's a fun and tasty twist on the classic that makes a great appetizer or snack.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer
Cuisine Mediterranean
Servings 6


  • 1 6.5 ounce Jar marinated artichoke hearts
  • 1/2 cup Black olives
  • 1/2 cup Grape tomatoes
  • 2 Cloves garlic
  • 2 tablespoon Fresh basil
  • 1/8 tablespoon Crushed red pepper flakes
  • Salt and pepper (to taste)


  • Drain artichokes, reserving 2 T. of the marinating liquid. Coarsely chop the artichokes, olives and tomatoes.
  • Place in a small bowl. Finely mince garlic and basil. Stir into bowl along with seasonings and reserved marinade.
  • Cover and refrigerate at least one hour before serving.


  • Mix up the basic Artichoke Salsa recipe my adding some capers, red onion, goat cheese, cucumbers, roasted eggplant, or any other add-ins that appeal to you.
  • Serve with pitas, pita chips, flatbread, tortilla chips, bagel chips, pretzel thins, toasted Italian bread, or water crackers.
  • If possible, prep the recipe at least 30 minutes before you plan to serve it so that the flavors have a chance to combine. 
  • The salsa will stay good in the fridge for up to 5 days. I do not recommend freezing.
Keyword Artichoke Salsa