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Slices of cheesy egg and rice bake on a cream colored plate

Cheesy Egg & Rice Bake

With a blend of spices and cheese, this cheesy egg and rice bake makes a savory addition to any meal.  It is sure to become a family favorite.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Side Dish
Cuisine American
Servings 8


  • 5 Eggs
  • 1 1/2 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Ground cumin
  • 3 cups Cooked rice
  • 1/4 cup Sliced green onions
  • 2 cups Shredded cheese (divided)


  • Whisk together the eggs, milk and seasonings in a large bowl. Stir in rice, green onions and 1 1/2 c. shredded cheese. Pour into a greased 13x9 baking dish.
  • Top with remaining shredded cheese and bake at 375 degrees for 40-50 minutes, until set and a knife inserted in the center comes out clean. Let sit for 5 minutes before slicing and serving.


  • This recipe works best with leftover rice, so make extras and save to make this dish the next day.
  • Have fun with the mix-ins - add veggies, meats and other cheeses. The sky's the limit!
Keyword Cheesy Egg and Rice Bake