Deconstructed Broccoli & Cheese Stuffed Chicken
Get all of your favorite flavors from Broccoli & Cheese Stuffed Chicken in this low-fuss, easy deconstructed version. Comfort food, done right!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
- 1 pound Boneless, skinless chicken breasts
- Salt & pepper (to taste)
- 2 T. Butter
- 2 T. Flour
- 1 1/4 c. Milk
- 1 1/2 c. Shredded cheddar cheese
- 3 c. Frozen broccoli
- 1 t. Salt
- 1/2 t. Thyme
- 1/2 t. Black pepper
- 2 T. Butter
- 1 c. Breadcrumbs
Cut chicken into bite-sized cubes and season with salt and pepper, to taste. Place in a small casserole dish (8x8 or 9x9).
In a small saucepan, melt 2 T. butter over medium heat. Stir in flour and cook for 2 minutes, stirring frequently. Whisk in milk, bring to a boil and cook until thickened to gravy consistency. Remove from heat. Stir in cheese until melted. Add the broccoli. Season with salt, pepper and thyme. Pour over chicken.
Bake at 350 degrees for 30 minutes.
Melt 2 T. butter and combine with breadcrumbs. Sprinkle over chicken and return to the oven. Bake for 5-10 minutes, or until browned and chicken is fully cooked.
Keyword broccoli and cheese stuffed chicken, casserole