Homemade Cream Cheese Wontons
You'll never believe how easy it is to make your favorite Cream Cheese Wontons at home. Skip the Chinese take-out and fry up a batch of these in just minutes!
Ingredients
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sliced green onions
- 1 teaspoon Soy sauce
- 1/2 teaspoon Garlic powder
- 1 package Wonton wrappers
- Oil for frying
- Sauces for dipping (optional)
Instructions
- Stir together the cream cheese, green onions, soy sauce, and garlic powder until well blended.
- Spoon roughly 1-tablespoon of the cream cheese mixture onto the center of one wonton wrapper. Lightly wet the edges of the wrapper with water, fold in half, and seal. (Use a little extra water if needed to get a good seal.)
- Fry 4 to 5 wonton at a time in hot oil. (I use a deep skillet, but you can use your favorite frying method.) Fry for about 5 minutes, flipping over halfway through, until golden brown and crispy.
- Drain on paper towels and serve with your favorite dipping sauce(s), such as sweet chili pepper sauce, soy sauce, sweet and sour sauce, etc.
- Enjoy!
Notes
- Serve cream cheese wontons with sweet chili sauce, sweet and sour sauce, soy sauce, or any other sauce you'd like.
- Add chopped imitation or real crab to the cream cheese for an easy Crab Rangoon variation.