Peach Oatmeal Muffins
Whip up a batch of these Peach Muffins for a hearty and delicious breakfast or snack option. They're packed with fresh peaches, oats and a tasty mixtures of spices. The whole family will love them!
Ingredients
- 1/3 cup Brown sugar
- 1/3 cup Sugar
- 1/3 cup Applesauce
- 2 tablespoons Oil
- 2 Eggs
- 3/4 cup Milk
- 2 teaspoons Vanilla
- 1 1/3 cup Flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 1 cup Oats (quick or old-fashioned)
- 1 Large peach, diced (about 1 1/2 cup)
Instructions
- Combine the first 7 ingredients ( brown sugar, sugar, applesauce, oil, eggs, milk and vanilla)in a large mixing bowl and beat/mix until well combined.
- Stir the dry ingredients together in a separate bowl and whisk/stir with a fork for a few seconds.
- Slowly add the dry ingredients to the wet ingredients and stir just until combined. Fold in peaches.
- Pour batter into greased (or lined) muffin tins and bake at 400 degrees for 15-20 minutes.
Notes
- You can replace the fresh peaches with canned peaches, if you'd like. If you do, make sure that you drain the peaches completely before adding to your batter.
- If you make mini muffins, check for doneness starting at around 12 minutes.
- These muffins will stay fresh on the counter (well-covered) for about 3 days. If you'd like them to last longer, you can freeze in a plastic freezer bag and then thaw on the counter for at least 1 hour or in the microwave on defrost for about 25 seconds.