Portillo's Chopped Salad Recipe
Whether or not you're familiar with this Chicago-based restaurant, you will fall in love with this Portillo's Chopped Salad Recipe!
Ingredients
- 1 Head iceberg lettuce
- 1 - 2 Heads Romaine lettuce (depending on size)
- 1 Small head red cabbage, minced or 1 bag sliced red cabbage (chopped)
- 1 Small red onion (finely minced)
- 1 Bunch green onions (thinly sliced)
- 3 Tomatoes (seeded and diced)
- 2 cups Ditalini pasta (cooked and cooled)
- 1 pound Bacon (cooked and crumbled)
- 1 cup Gorgonzola cheese (crumbled)
Homemade Vinaigrette Dressing
- 1/3 cup Olive oil
- 1/3 cup White wine or apple cider vinegar
- 2 cloves Garlic (finely minced)
- 2 teaspooons Honey
- 1/2 teaspoon Dried Italian Seasoning or Oregano
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Wash and dry the lettuces. Finely chop until the lettuce is in small pieces. Put in a large bowl.
- Add remaining ingredients, except vinaigrette ingredients, and toss to combine well.
- Combine all of the vinaigrette ingredients and whisk well.
- Serve dressing along side the salad or pour on and combine just before serving.