Rainbow Sprinkle Cookies
Buttery, sweet Rainbow Sprinkle Cookies taste like your favorite fresh-from-the-bakery cookies. Perfect for Christmas when rolled in green and red sprinkles.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Christmas Cookies
Cuisine American
- 1/2 cup Butter (softened)
- 3/4 cup Sugar
- 1 Egg
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 1 3/4 cup Flour
- 3/4 teaspoon Salt
- 1 teaspoon Baking powder
- 1 3 ounce Jar rainbow sprinkles
In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add egg and extracts and beat for 2-3 minutes, until combined and smooth.
In a small bowl, sift or whisk together the flour, salt and baking powder. Add to the mixing bowl and beat just until completely combined.
Pour the rainbow sprinkles into a bowl or on a plate. Roll about a tablespoon of dough into a ball then roll through the sprinkles. Place on a cookie sheet and repeat until done.
Bake at 350 degrees for 10-15 minutes. Cool on a wire rack.
Keyword Rainbow Sprinkle Cookies