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Prepared portillo's chopped salad in a serving bowl

Portillo's Chopped Salad Recipe

Whether or not you're familiar with this Chicago-based restaurant, you will fall in love with this Portillo's Chopped Salad Recipe!
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad, Side Dish
Cuisine American

Ingredients
  

  • 1 Head iceberg lettuce
  • 1 - 2 Heads Romaine lettuce (depending on size)
  • 1 Small head red cabbage, minced or 1 bag sliced red cabbage (chopped)
  • 1 Small red onion (finely minced)
  • 1 Bunch green onions (thinly sliced)
  • 3 Tomatoes (seeded and diced)
  • 2 cups Ditalini pasta (cooked and cooled)
  • 1 pound Bacon (cooked and crumbled)
  • 1 cup Gorgonzola cheese (crumbled)

Homemade Vinaigrette Dressing

  • 1/3 cup Olive oil
  • 1/3 cup White wine or apple cider vinegar
  • 2 cloves Garlic (finely minced)
  • 2 teaspooons Honey
  • 1/2 teaspoon Dried Italian Seasoning or Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

  • Wash and dry the lettuces. Finely chop until the lettuce is in small pieces. Put in a large bowl.
  • Add remaining ingredients, except vinaigrette ingredients, and toss to combine well.
  • Combine all of the vinaigrette ingredients and whisk well.
  • Serve dressing along side the salad or pour on and combine just before serving.
Keyword Portillo's Chopped Salad