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four peach muffins on a plate with a fresh peach

Peach Muffins

Whip up a batch of these Peach Muffins for a hearty and delicious breakfast or snack option. They're packed with fresh peaches, oats and a tasty mixtures of spices. The whole family will love them!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins


  • 1/3 cup Brown sugar
  • 1/3 cup Sugar
  • 1/3 cup Applesauce
  • 2 tablespoons Oil
  • 2 Eggs
  • 3/4 cup Milk
  • 2 tablespoons Vanilla
  • 1 1/3 cup Flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Baking soda
  • 1 tablespoon Cinnamon
  • 1/2 tablespoon Nutmeg
  • 1/4 tablespoon Ground ginger
  • 1/4 tablespoon Salt
  • 1 cup Oats (quick or old-fashioned)
  • 1 Large peach, diced (about 1 1/2 cup)


  • Combine the first 7 ingredients (┬ábrown sugar, sugar, applesauce, oil, eggs, milk and vanilla)in a large mixing bowl and beat/mix until well combined.
  • Stir the dry ingredients together in a separate bowl and whisk/stir with a fork for a few seconds.
  • Slowly add the dry ingredients to the wet ingredients and stir just until combined. Fold in peaches.
  • Pour batter into greased (or lined) muffin tins and bake at 400 degrees for 15-20 minutes.


  • You can replace the fresh peaches with canned peaches, if you'd like. If you do, make sure that you drain the peaches completely before adding to your batter.
  • If you make mini muffins, check for doneness starting at around 12 minutes.
  • These muffins will stay fresh on the counter (well-covered) for about 3 days. If you'd like them to last longer, you can freeze in a plastic freezer bag and then thaw on the counter for at least 1 hour or in the microwave on defrost for about 25 seconds.
Keyword Peach Muffins