Rainbow Sprinkle Cookies
Buttery, sweet Rainbow Sprinkle Cookies taste like your favorite fresh-from-the-bakery cookies. Perfect for Christmas when rolled in green and red sprinkles.
- 1/2 cup Butter (softened)
- 3/4 cup Sugar
- 1 Egg
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 1 3/4 cup Flour
- 3/4 teaspoon Salt
- 1 teaspoon Baking powder
- 1 3 ounce Jar rainbow sprinkles
In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add egg and extracts and beat for 2-3 minutes, until combined and smooth.
In a small bowl, sift or whisk together the flour, salt and baking powder. Add to the mixing bowl and beat just until completely combined.
Pour the rainbow sprinkles into a bowl or on a plate. Roll about a tablespoon of dough into a ball then roll through the sprinkles. Place on a cookie sheet and repeat until done.
Bake at 350 degrees for 10-15 minutes. Cool on a wire rack.