Glazed Blueberry Biscuits are a flaky and tasty way to add some variety to your breakfast options. Make them for the kids to enjoy before school or as a fun and unique brunch side dish.Jump to Recipe
I think biscuits sometimes get a bad rap for being too difficult or time-consuming. While both can be true depending on a recipe’s step or level of involvement required to get mile-high layers of flaky goodness, there are also a lot of biscuit recipes that rely on a simple yet delicious recipe with a quick prep time.
This is one of those recipes!
How to Make Glazed Blueberry Biscuits
Glazed Blueberry Biscuits
- 1 1/2 cup Flour
- 3 tablespoons Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Butter (cut into pieces)
- 1 teaspoon Vanilla or Almond Extract
- 1/2 cup Milk
- 1 cup Blueberries
- 1 cup Powdered sugar
- 3 tablespoons Milk
- Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
- Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2-inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
- Cut dough into about 1 1/2 dozen squares. Gently roll each square into a ball and place on a baking sheet. Bake at 425 degrees for about 10-15 minutes, until lightly golden brown on top. Cool completely.
- In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!