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Baked Eggs with Bacon & Cheese

February 9, 2021 by KateMiller Leave a Comment

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Whip up some Baked Eggs with Bacon & Cheese and enjoy for breakfast all week long. Use them as sandwich filling or on their own; you can’t go wrong no matter what you choose!

Baked eggs with bacon & cheese inside an english muffin sandwich.

I love making a batch of these Baked Eggs with Bacon & Cheese over the weekend so that the kids can eat them in the morning during the school week.

The simplicity of ingredients combined with an easy, user-friendly baking method makes this recipe a winner!

How to make Baked Eggs with Bacon & Cheese

It really doesn’t get much easier than this recipe!

Eggs, milk, bacon, cheese and some seasonings are all you need to whip up a hearty breakfast option. Perfect for meal prepping on a weekend.

To make these baked eggs, you start with 8 eggs and 1 1/2 cup milk. The amount of milk might seem like a lot, but it’s an important piece of the puzzle that allows you to add the bacon and cheese, and to bake the eggs in the oven, without losing anything in the way of texture.

Then, you stir in a pound of cooked, crumbled and cooled bacon. (Cooling the bacon is a very important step as well. If you stir in hot or even warm bacon, the eggs will start to cook before you pour them into the casserole dish. You don’t want that!)

Next, you add the cheese and seasonings and stir to combine well.

Pour the whole mixture into a greased 13×9 casserole dish and bake in a preheated 350 degree oven for 30-35 minutes, until set. Top with some additional sprinkled cheese, if desired, and let the baked eggs sit for about 5 minutes before slicing.

I really like these eggs because they are fluffy and creamy without drying out as they would in the microwave. They also don’t get that funky texture that scrambled eggs can get when frozen.

Baked eggs with bacon & cheese in a casserole dish with one slice missing

How do I serve or eat the baked eggs?

You can use a slice of baked eggs on a bagel, English muffin, biscuit or toast to make an easy and delicious breakfast sandwich.

Or, cut a larger slice of baked eggs into thin slices and roll up in a tortilla with some salsa, avocado slices, and any other veggies you’d like for an amazing breakfast burrito!

You can also eat them by the slice, as-is, alongside a piece of toast, some hash browns, and/or fruit. Talk about a perfect, 5-minute breakfast.

Whatever option you go for, you really can’t go wrong!

Can I freeze baked eggs?

Yes, you sure can!

That’s one of the reasons why I love this recipe so much. Besides the awesome versatility, the eggs are perfect to prep ahead of time.

They’ll stay good in the fridge for 2-3 days, and for up to 3 months in the freezer.

To freeze, you can slice and wrap the egg slices individually or prepare a sandwich and then freeze.

Freezing baked egg slices:

  1. Make sure the eggs are completely cooled.
  2. Place an individual slice on a large piece of waxed paper or freezer paper and wrap to cover.
  3. Stack the individual slices into a large freezer bag or container, or freeze in individual sandwich-sized freezer bags.
  4. To use from frozen: unwrap egg, cover with a damp paper towel (optional) and microwave for 30-60 seconds, until warm. Serve as desired.
Plate with 3 slices of baked eggs with bacon & cheese

Freezing baked egg sandwiches:

  1. Prep your sandwich using any “base” you’d like. Some options to consider: bagel, English muffin, pancakes, thick-sliced sourdough, biscuit, etc.
  2. Place a slice of baked eggs into your sandwich base and add any other freezer-friendly toppings you’d like, such as additional cheese, green onions, and/or pepper slices.
  3. Wrap each sandwich individually in waxed paper or freezer paper and then place in the large freezer bag or container, or in individual sandwich-sized freezer bags.
  4. To reheat: unwrap the sandwich and wrap with a paper towel. Place on a microwave-safe plate and cook for 1-2 minutes, until warmed and heated through. Enjoy!

What else can I add to Baked Eggs?

This recipe is wonderfully versatile and once you’ve got the method down, you can change it up all kinds of ways!

Here are just a few of my tried-and-tested ideas:

  • Swap the bacon with crumbled breakfast sausage, sliced Polish sausage, or diced ham
  • Leave out the meat all together and add some more cheese
  • Before baking, stir in some sliced green onions, or cooked and cooled veggies, such as peppers, onions, mushrooms, and spinach
  • Put a layer of frozen diced potatoes or hash browns on the bottom of the greased casserole dish and pour the mixture on top

There’s all kind of ways you can mix this recipe up, so have fun with it!

Baked eggs with bacon & cheese in an english muffin sandwich

Baked Eggs with Bacon & Cheese

Whip up some Baked Eggs with Bacon & Cheese and enjoy for breakfast all week long. Use them as sandwich filling or on their own; you can't go wrong no matter what you choose!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 12 slices

Ingredients
  

  • 8 Eggs
  • 1 1/2 cup Milk
  • 1 pound Diced bacon (cooked and cooled)
  • 1 cup Shredded cheese
  • 1 tablespoon Salt
  • 1/2 tablespoon Black pepper
  • 1/2 tablespoon Paprika
  • Cooking spray
  • Additional shredded cheese (if desired)

Instructions
 

  • In a large bowl, whisk together eggs and milk until foamy. Stir in bacon, cheese and seasonings.
  • Grease a 13×9 casserole dish with cooking spray. Pour in egg mixture. Bake at 350 degrees for 30-35 minutes, until eggs are fully cooked. Sprinkle with additional cheese, if desired, and return to the oven for a few minutes, just to melt the cheese.
  • Cut baked eggs into squares, strips or circles with a biscuit cutter or glass, depending on how you plan to use them, and enjoy!

Notes

  • Use slices of baked eggs for a breakfast sandwich filling or eat them as-is
  • Switch up the meats for a fresh experience
  • Add some cooked and cooled veggies (such as mushrooms, peppers and onions) for a heartier option
  • Freeze slices individually or in their sandwich form by wrapping individually in waxed paper or freezer paper
Keyword Baked Eggs with Bacon & Cheese

Other recipes you might enjoy:

  • Bacon, Cheese and Egg Biscuit Cups
  • Bacon and Cheese Muffins
  • Sausage and Cheese Pinwheels
  • Breakfast Casserole with Bacon

Filed Under: Breakfast, Recipes

Taco Macaroni Skillet

February 7, 2021 by KateMiller 1 Comment

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The whole family will love this easy, one-pan Taco Macaroni Skillet. Healthier than boxed options yet just as quick to get on table at the end of a busy day.

If you grew up loving Hamburger Helper (as I did), but want a less-processed version to serve to your family today, you will love this recipe.

Taco Macaroni Skillet is made in one pan and takes just 30 minutes to get on the table. That’s perfect for busy days.

Plus, there are so many options for customizing this dish. You can truly make it your own, or mix it up each time you make and no one will complain about eating the same thing over and over again.

How do I make Taco Macaroni Skillet?

As I mentioned, this is a super easy recipe.

It starts with cooking some ground beef and diced onion together in a large skillet. Make sure you use a big enough skillet so that you’ll be able to add all of the other ingredients with overloading it.

Then, the beef and onions are seasoned with familiar taco spices before adding the main ingredients:

  • uncooked macaroni noodles
  • beef stock
  • tomato sauce
  • crushed tomatoes

Next, you bring the liquids to a boil and then cover and simmer until the noodles are tender, about 15-20 minutes.

This step is the key, and what makes this dish one-pan. It might seem like a lot of liquid, but if you think about those aforementioned Hamburger Helper meals, they use exactly the same process.

After that you stir in some frozen corn until heated through, and then top with shredded cheese before serving.

See? It really couldn’t get much easier. Serve with chips and salsa or a tossed salad on the side and you’ve got an amazing dinner the whole family will love!

How can I customize this recipe?

There are so many things you can do to make Taco Macaroni Skillet your own.

Here are just a few of my favorite tried-and-tested options:

  • Stir in some queso or cheese dip after adding the corn
  • Dollop some sour cream and salsa on top before serving
  • Replace the can of tomato sauce with a can of red enchilada sauce for an Enchilada Macaroni Skillet
  • Replace the ground beef with black beans or kidney beans for a vegetarian option
  • Top with shredded lettuce and fresh tomato and avocado slices

What other ideas do you have? Leave a comment and let me know!

FAQs

Can I make this recipe ahead of time?

Yes, this recipe does really well made earlier in the day and then reheated on the stove before serving.

If you want to prep it a few days in advance, I recommend adding 1/2 cup water, tomato sauce, or beef stock/broth when you reheat it so that it isn’t too dry.

Can I freeze this recipe?

You technically can, but I wouldn’t recommend it. I’ve found that the texture of the noodle changes just enough after freezing and reheating that they just aren’t as good.

However, what you can do is cook the ground beef and onions and then cool. Stir in the spices and liquids (including tomatoes) and freeze in a plastic bag.

Then, when you are ready to serve, thaw the mixture and a pour into a large skillet. Add the macaroni noodles and continue as directed.

Can I use different noodles in Taco Macaroni Skillet?

Absolutely! You can use any noodles you like, but you may need to adjust the cooking time accordingly.

Can I double this recipe?

You can, and you probably should if you’re serving some big eaters! I do all of the time. Plus, leftovers make a nice lunch the next day.

Taco Macaroni skillet before plating

Taco Macaroni Skillet

The whole family will love this easy, one-pan Taco Macaroni Skillet. Healthier than boxed options yet just as quick to get on table at the end of a busy day.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Ground beef
  • 1/2 Onion (diced)
  • 1 tablespoon Chili powder
  • 1 tablespoon Cumin
  • 2 tablespoons Garlic powder
  • 1 tablespoon Salt
  • 1/2 pound Elbow macaroni
  • 1 1/2 cup Beef stock or broth
  • 1 8 ounce Can tomato sauce
  • 1 14 ounce Can crushed tomatoes
  • 2 cups Frozen corn
  • 1 cup Shredded cheese

Instructions
 

  • Brown ground beef and onion. Drain. Stir in seasonings.
  • Add noodles, stock, tomato sauce and crushed tomatoes to the skillet. Bring to a boil, reduce heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15 – 20 minutes.
  • Stir in corn until heated through. Top with cheese and serve.

Notes

  • Customize the recipe to make Taco Macaroni Skillet your own – stir in some queso, replace the tomato sauce with red enchilada sauce, top with your favorite taco toppings, etc.
  • If you use a different type of noodle, be aware that you may need to adjust the cooking time so that you don’t over or under-cook noodles.
Keyword Taco Macaroni Skillet

Other recipes you might enjoy:

  • Chicken Spaghetti
  • Ground Beef Stroganoff Soup
  • Homemade Beefaroni
  • Chicken Enchiladas Bowl

Filed Under: Dinner, Recipes

Chocolate Raisin Bars

February 3, 2021 by KateMiller 1 Comment

Chocolate Raisin Bars are an unexpectedly delicious dessert option with a flaky crust and an ooey-gooey caramel filling.

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3 chocolate raisin bars on a plate

If you’re looking to shake up your dessert repertoire, I highly recommend this unexpectedly delicious recipe.

Chocolate Raisin Bars are packed with chocolate chips, raisins and a gooey center that’s reminiscent of pecan pie. They’re kind of an anomaly as there’s no good way to truly explain them.

They look like like a blondie, but the texture is very different as they don’t have that “cookie” feel. Rather, the dough becomes both crispy and chewy.

They’re prepped like a layer bar, but the final product doesn’t resemble one.

I might not be able to adequately describe them, so I’ll just say that you’ll just have to try them for yourself.

And trust me, you won’t regret it!

How do you make Chocolate Raisin Bars?

This recipe starts with a buttery, sweet crust that combines flour, brown sugar, and butter. The crust bakes separately while the topping is prepared.

The topping is a wonderful mixture of brown sugar, flour, eggs, chocolate chips and raisins. You can also add some pecans, walnuts or almonds, if you’d like.

The combined topping gets poured onto the just-out-of-the-oven crust and then the combined dish cooks for about 20 minutes.

Because of their consistency, it’s important that you let the bars cool all the way before you cut them. Otherwise, you’ll end up with a melty, gooey pile of deliciousness. (Not that that’s a bad thing, but it does kind of ruin the “bar” convenience of the recipe!)

What should I serve with this dessert?

Although these bars definitely qualify as an awesome dessert on their own, they taste amazing when served alongside some ice cream.

Some ice cream flavors that work particularly well with Chocolate Raisin Bars are:

  • Butter Pecan
  • Vanilla
  • Rum Raisin
  • Chocolate
  • Rocky Road

You can also warm each bar for a few seconds in the microwave and top with a dollop of whipped cream or clotted cream.

3 chocolate raisin bars on a black plate

Chocolate Raisin Bars

Chocolate Raisin Bars are an unexpectedly delicious dessert option with a flaky crust and an ooey-gooey caramel filling.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

For the crust

  • 1 cup Flour
  • 1/4 cup Brown sugar
  • 1/4 tablespoon Salt
  • 1/2 cup Butter (cut into small slices or chunks)

For the topping

  • 1 cup Brown sugar
  • 2 tablespoons Flour
  • 1/4 tablespoon Salt
  • 1/2 tablespoon Baking powder
  • 2 Eggs
  • 1 tablespoon Vanilla
  • 1/2 cup Chocolate chips
  • 1/2 cup Raisins
  • 1/4 cup Chopped pecans, walnuts or almonds (optional)

Instructions
 

For the crust

  • In a mixing bowl, combine the flour, brown sugar and salt. Cut in the butter until coarse crumbs form. (Or, if you're using a stand mixer, mix on low for about 2 minutes.)
  • Press into the bottom of a 9×13 casserole dish. Bake at 325 degrees for 15 minutes, until golden brown.

For the topping

  • While the crust bakes, add the brown sugar, flour, salt, baking powder, eggs and vanilla to the mix bowl. Stir or beat until well combined, about 1 minute. By hand, stir in the chocolate, raisins and nuts, if using.
  • Pour the topping over the hot, baked crust and return to the oven. Bake at 325 degrees for 18-22 minutes, until golden and set.
  • Cool bars completely before cutting.

Notes

  • Make sure to let the bars cool completely before cutting so that they have a chance to set up properly.
  • For a decadent dessert, warm individual chocolate raisin bars for a few seconds in the microwave and serve alongside ice cream or topped with a dollop of whipped cream or clotted cream.
Keyword Chocolate Raisin Bars

Some more recipes you might enjoy:

  • Apple Spice Bars
  • Apple Spice Cupcakes with Maple-Brown Sugar Frosting
  • Peanut Butter Chocolate Chip Bars from Averie Cooks

Filed Under: Dessert, Recipes

Chicken Spaghetti

January 30, 2021 by KateMiller Leave a Comment

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Hearty and comforting Chicken Spaghetti gets an upgrade from the classic recipe and ditches the canned soups without losing any of the convenience.

Serving of chicken spaghetti on a plate

When it comes to comfort-food dinners, creamy, cheesy and filling are all words that come to mind.

Well, this recipe for Chicken Spaghetti has all three of those things in spades!

That’s part of the reason why it’s been a much-loved classic for years and years.

However, the original recipe relies on several processed, canned goods. Since we try to avoid canned items like that whenever possible, I wanted to re-create the recipe without them.

And the result is amazing! All of the flavors that make it a classic without any of the overly-processed cans.

How to make Chicken Spaghetti

This homemade version ditches the canned “cream of” soups and relies on a roux to make a creamy, cheesy sauce with a kick.

To make, cook diced green peppers in butter for a few minutes and then whisk in flower. Stir until the flour turns golden brown, and then slowly stir in milk and chicken stock.

Once the sauce has cooked and thickened to gravy consistency, remove from heat.

Next, stir in cheese, seasonings, diced tomatoes, and cubed, cooked chicken. Stir until cheese is completely melted. This is the sauce that makes the base of chicken spaghetti.

Combine cooked spaghetti with the sauce, toss to coat, serve and enjoy!

Can this recipe be made ahead?

I like to stir up the sauce for this recipe whenever I have time and then use it for a quick meal during the week.

The sauce will stay good in the fridge for 3 days, or indefinitely in the freezer. The longest I’ve ever had mine in the freezer was 2 months, but that’s just because nothing lasts very long in this house.

It’s an easy recipe to double or triple, so that makes it very convenient to add in to your meal prep plans.

Prepping just the sauce, and then cooking the spaghetti at dinner time will keep everything tasting fresh, and it will prevent the noodles from soaking up too much sauce or getting mushy in the freezer.

To reheat the sauce from refrigerated, pour it into a pot and cook over medium-low heat until warmed through, about 8-10 minutes. Then toss with cooked spaghetti.

To reheat the sauce from frozen, defrost overnight in the fridge or microwave on defrost for 5 minutes before transferring to the stove to warm up as above.

Serving of chicken spaghetti on a black plate

Chicken Spaghetti

Hearty and comforting Chicken Spaghetti gets an upgrade from the classic recipe and ditches the canned soups without losing any of the convenience.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 1/3 cup Butter or margarine
  • 1/2 Green pepper (finely diced)
  • 1/3 cup Flour
  • 1 1/2 cup Chicken stock
  • 1 1/2 cup Milk
  • 3 cups Shredded cheddar cheese
  • Salt and pepper (to taste)
  • 1/2 tablespoon Cumin
  • 1/2 tablespoon Chili powder
  • 1 8 ounces Can diced tomatoes (drained)
  • 1 pound Chicken (fully cooked and cubed)
  • 1/2 pound Spaghetti (fully cooked)

Instructions
 

  • In a large skillet or saucepan, melt butter or margarine over medium heat. Add green pepper and cook 2-3 minutes.
  • Add flour and cook an additional 2 minutes. Slowly add chicken stock and milk. Whisk or stir well to prevent lumps.
  • Bring mixture to a boil, reduce heat and simmer about 3 minutes, until slightly thicker than a gravy consistency. Remove from heat.
  • Stir in cheese, spices, and cubed chicken until cheese is completely melted.
  • Toss with spaghetti until combined. Serve and enjoy!

Notes

  • Adjust the spices as needed, depending on how much of a kick you want.
  • Replace the green pepper with jalapeno or diced green chiles if you want even more heat.
  • You can easily double or triple this recipe without any extra effort.
  • Turn chicken spaghetti into a vegetarian dish by omitting the chicken, or replacing it with chickpeas.
Keyword Chicken Spaghetti

Other recipes you might like:

  • Homemade Hamburger Helper Cheeseburger Macaroni
  • Ground Beef Stroganoff Soup
  • Chicken Cordon Bleu Casserole

Filed Under: Dinner, Recipes

Sausage and Cheese Pinwheels

January 23, 2021 by KateMiller Leave a Comment

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Sausage and Cheese Pinwheels are a delicious, homemade treat that can be served for breakfast, as an appetizer, or alongside a warm bowl of soup.

Sausage, cheese and a flaky, homemade biscuit dough. That’s it. End of story.

Do you really need to know anymore about why this recipe is a must-make?

In fact, shortly after I originally created and published this recipe, ABC News included it in a roundup of the Top 10 Super Foods for Super Bowl Sunday. They called it “the prettiest recipe on the web.”

How to Make Sausage and Cheese Pinwheels

Although Sausage and Cheese Pinwheels start with a homemade dough, don’t let that fool you into thinking that the recipe is hard or that it requires a huge commitment.

The dough is very simple. It uses just:

  • flour
  • baking powder
  • salt
  • butter
  • milk

Those ingredients get stirred together, kneaded briefly and then rolled out to get filled for the pinwheels.

It’s really just a few simple steps to create something flaky and delicious. Definitely much easier than it seems!

The filling itself is also simple – just cooked and crumbled pork sausage and shredded cheese.

The combination of ingredients is what makes Sausage and Cheese Pinwheels so good. It’s simplicity is what will keep it a go-to recipe for you for years to come!

Can I freeze the pinwheels?

You’ll be happy to know that this recipe is perfect for freezing!

You have a couple of different options for freezing Sausage and Cheese Pinwheels.

  1. Prep and bake the pinwheels. Cool completely. Place on a cookie sheet and flash freeze in the freezer for 60 minutes. Transfer frozen pinwheels to a freezer bag and return to the freezer.

    To serve, place frozen pinwheels on a cookie and bake in a preheated 350 degree over for 5-10 minutes, until warmed through.
  2. Prep the pinwheels through step 4 in the recipe (after rolling up, before slicing). Repeat for the second half. Wrap each roll in waxed paper, place in a freezer bag and freeze.

    To serve, thaw frozen rolls on the counter for about 30 minutes, just long enough to make them easy to slice. Slice, place on a cookie sheet and bake at 375 degrees for 20 – 23 minutes, until heated through.
Three sausage and cheese pinwheels on a black plate

Customize Your Sausage and Cheese Pinwheels

There are lots of ways that you can tweak this recipe to make it your own.

Although Sausage and Cheese Pinwheels are delicious as is, you can definitely take the flavor up a notch with one of these ideas:

  • Add sliced green onions with the sausage and cheese
  • Stir 4 oz. of cream cheese into the cooked sausage before spreading on the dough
  • Sprinkle some cooked, scrambled eggs on top of the sausage
  • Add seasonings, such as garlic powder, black pepper, oregano, and/or paprika into the dough when you add the sale
  • Swap the sausage for ground beef and season with taco seasoning
three sausage and cheese pinwheels on a black plate

Sausage and Cheese Pinwheels

Sausage and Cheese Pinwheels are a delicious, homemade treat that can be served for breakfast, as an appetizer, or alongside a warm bowl of soup.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 3 cups Flour
  • 1 tablespoon Baking powder
  • 1/2 tablespoon Salt
  • 1/2 cup Butter or margarine (cut into pieces)
  • 1/3 – 1/2 cup Milk
  • 1 pound Bulk pork sausage (cooked, drained and crumbled small)
  • 2 cups Cheddar cheese (shredded)

Instructions
 

  • In a large bowl, combine flour, baking powder and salt. Cut in butter or margarine until crumbly. Add milk as need until a soft but not sticky dough forms.
  • Knead dough one minute.
  • Divide dough in half and roll out.
  • Top with a layer of cooked sausage and a layer of cheese. Roll up jelly roll style.
  • Slice the roll into pieces, about an inch thick.
  • Place onto a cookie sheet lined with foil and greased.
  • Repeat with second batch.
  • Bake at 375 degrees for 15 – 18 minutes, until golden brown.

Notes

  • Add green onions, scrambled eggs, different varieties of cheeses, etc. There are endless customization options with Sausage and Cheese Pinwheels, so have fun with it and make the recipe your own.
  • Great for breakfast or as an appetizer!

Here are some other recipes you might want to try:

  • Homemade Cream Cheese Wontons
  • Bacon and Cheese Muffins
  • Pizza Pie Bites

Filed Under: Appetizers & Snacks, Breakfast, Recipes

Homemade Cream Cheese Wontons

January 16, 2021 by KateMiller Leave a Comment

Jump to Recipe

You’ll never believe how easy it is to make your favorite Cream Cheese Wontons at home. Skip the Chinese take-out and fry up a batch of these in just minutes!

As far as I’m concerned, you can’t go wrong with Wontons of any kind! Cream cheese, Crab Rangoon, Fried, Steamed… the options are nearly limitless, and all delicious.

If you feel the same, you might be surprised to know that the homemade versions of all of those options are nearly as simple as ordering take-out.

How do I make Cream Cheese Wontons?

The recipe for cream cheese wontons starts with 3 core components – the filling, the wonton wrapper and the oil for frying.

The cream cheese filling is very basic but packed with flavor.

Combine softened cream cheese with some sliced green onions, a splash of soy sauce and a bit of garlic powder. Easy peasy, right?

Next, you’re going to spoon some of that filling into a wonton wrapper.

I like to use purchased wonton wrappers (usually found in the refrigerated area of the produce section), but I’ve heard that it’s not too hard to make them homemade, if you’re so inclined. Check out this Homemade Wonton Wrapper Recipe if you want to give it a shot.

Now, back to how to make these cream cheese wontons.

Measure out around a tablespoonful of cream cheese filling and plop into the middle of one wrapper.

Dip your finger (or a small brush) into a small bowl of water and then run around the edge of the wrapper. Fold wrapper in half to form a triangle (or half-circle, depending on the size of your wrapper) and press together. Use some more water if there are spots that are not sticking together.

After you have a wonton prepped, place it on a cookie sheet lined with waxed paper and cover with a damp paper towel. Continue doing this with each wonton as you work.

This step makes the process of frying the wontons much smoother as you’re not going back and forth between prepping and cooking. The damp paper towel keeps the wontons from drying out.

How do I cook the wontons?

This recipe calls for you to fry the wontons.

Does the thought of deep frying scare you? I hear you! I used to feel exactly the same way.

However, you really don’t need to be scared. Whether you’re frying in a pot on the stovetop or in a deep fryer, it truly is easy.

All you have to do is heat the oil until bubbles form around the handle of a wooden spoon. It takes about 5 minutes over medium-high heat to get there.

Then, use a slotted spoon to add the wontons to the oil. You can cook several at a time, just make you don’t overfill the pan.

If you’re using a deep pot or deep fryer, you will not need to flip the wontons.

If you’re using a shallow skillet, you will need to flip them over.

Cook the wontons until they are golden brown (about 3 minutes) and then move to a plate lined with paper towels to absorb access oil.

Continue frying until done.

What should I serve with cream cheese wontons?

Cream cheese wontons are delicious on their own or as part of an appetizer spread. I like using one of the following dips:

  • Sweet chili sauce
  • Sweet & sour sauce
  • Soy sauce
  • Wasabi sauce

Choose your favorite sauce and have fun.

As a side dish or starter, cream cheese wontons go perfectly with any Chinese take-out fake-out meal that you make. Try them alongside my Pineapple Chicken for a delicious meal the whole family will love.

pile of cream cheese wontons on a plate

Homemade Cream Cheese Wontons

You'll never believe how easy it is to make your favorite Cream Cheese Wontons at home. Skip the Chinese take-out and fry up a batch of these in just minutes!
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 5 minutes mins
Course Appetizer, Side Dish
Servings 6

Ingredients
  

  • 8 ounces Cream cheese (softened)
  • 2 tablespoons Sliced green onions
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Garlic powder
  • 1 package Wonton wrappers
  • Oil for frying
  • Sauces for dipping (optional)

Instructions
 

  • Stir together the cream cheese, green onions, soy sauce, and garlic powder until well blended.
  • Spoon roughly 1-tablespoon of the cream cheese mixture onto the center of one wonton wrapper. Lightly wet the edges of the wrapper with water, fold in half, and seal. (Use a little extra water if needed to get a good seal.)
  • Fry 4 to 5 wonton at a time in hot oil. (I use a deep skillet, but you can use your favorite frying method.) Fry for about 5 minutes, flipping over halfway through, until golden brown and crispy.
  • Drain on paper towels and serve with your favorite dipping sauce(s), such as sweet chili pepper sauce, soy sauce, sweet and sour sauce, etc.
  • Enjoy!

Notes

  • Serve cream cheese wontons with sweet chili sauce, sweet and sour sauce, soy sauce, or any other sauce you’d like.
  • Add chopped imitation or real crab to the cream cheese for an easy Crab Rangoon variation.

Filed Under: Uncategorized

Pineapple Chicken

January 13, 2021 by KateMiller Leave a Comment

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This easy Pineapple Chicken recipe is a healthier take-out alternative when you’re craving Chinese food. It’s delicious and comes together quickly.

Serving of pineapple chicken on a plate

Do you ever get a craving for Chinese food but just don’t feel like ordering take-out or waiting for delivery?

Fortunately, this recipe for Pineapple Chicken comes together quickly, requires minimal ingredients that you likely already have on hand, and it’s a delicious, lightened-up version of a traditional favorite.

Side dish ideas

A saucy dish like Pineapple Chicken is best served over or alongside white or brown rice. You could also serve over Lo-Mein or Udon noodles, if you’d prefer.

Add a frozen egg roll and/or a couple cream cheese wontons or crab rangoon and you’ve got a perfect meal that the whole family will love.

Can I make this recipe ahead of time?

Yes, you can absolutely make Pineapple Chicken in advance!

You can cook the chicken up to a 2 days ahead of time and then just make the sauce before serving.

If you know you’ll be in a rush at dinner time, you can prepare the full recipe up to a day or two in advance and then just reheat. If you do it this way, I recommend you store the chicken and veggies separate from the sauce. Also, it’s best to save the cornstarch step for just before serving, if at all possible.

How can I customize Pineapple Chicken?

There are lots of ways you can customize this basic recipe if you’d like to switch things up and make it your own!

I usually add at least one or two extra ingredients that I have on hand and need to use up. Here are some tried-and-tested options I recommend:

  • Sliced red pepper
  • Sliced red onions
  • Make it vegan! Substitute the chicken with chickpeas or tofu and use veggie stock in place of the chicken stock.
  • Water chestnuts
  • Bamboo shoots
  • Green onions
  • Garnish with cilantro

This is a recipe you can definitely experiment with, so have fun with it!

Serving of pineapple chicken on a black plate

Pineapple Chicken

This easy Pineapple Chicken recipe is a healthier take-out alternative when you're craving Chinese food. It's delicious and comes together quickly.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dinner
Servings 4

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 Green pepper (diced)
  • 1 Can pineapple chunks or tidbits (drained with 1/2 cup juice reserved)
  • 1 tablespoon Crushed red pepper flakes
  • 1/2 tablespoon Dried ginger (or 1 tablespoon freshly grated ginger)
  • 1/3 cup Teriyaki sauce
  • 1/3 cup Chicken stock
  • 1 tablespoon Cornstarch mixed with 1 tablespoon water

Instructions
 

  • In a large skillet, heat olive oil. Add chicken and brown on both sides, about 3-4 minutes each. Cover skillet and cook for 10 minutes more. (If chicken is not fully cooked all the way, that's okay. It will have a chance to finish cooking later.) Remove chicken from skillet and set aside.
  • Add diced green peppers, pineapple, crushed red pepper and ginger. Cook about 5 minutes. While cooking, cut the chicken into chunks.
  • Add reserved pineapple juice, teriyaki sauce and chicken stock. Bring to a boil, return chicken to skillet, reduce heat, cover and simmer for at least an additional 15 minutes or up to a few hours.
  • About 10 minutes before serving, remove cover from skillet and bring sauce back to a boil. Stir in cornstarch/water mixture and continue boiling until sauce is desired thickness.

Notes

  • You can make this dish vegetarian by swapping the chicken with tofu and the chicken stock with vegetable stock.
  • Add more red pepper flakes in you like it spicier.
Keyword Pineapple Chicken

Filed Under: Dinner, Recipes

Bacon, Cheese & Egg Biscuit Cups

January 12, 2021 by KateMiller Leave a Comment

Jump to Recipe

Bacon, Cheese & Egg Biscuit Cups are a delicious breakfast or brunch option whether you want to impress guests or stock the freezer for the kids.

Bacon, Cheese & Egg Biscuit Cups

This recipe is sure to be a hit with everyone who tries them.

They are packed with everyone’s favorite breakfast flavors. Bacon. Cheese. Eggs. Biscuits. How could you go wrong?

Although they take a bit of extra work, I promise it is worth it.

Plus, the recipe makes two dozen biscuit cups, so there’s plenty to enjoy for the effort.

Can I freeze these biscuit cups?

Yes! This recipe freezes beautifully.

After baking, allow the Bacon, Cheese & Egg Biscuit Cups to cool completely. Then, remove from the muffin tins and place on a foil-lined cookie sheet.

Place the cookie sheet in the freezer and flash-freeze the biscuit cups for 1 hour.

After the hour is up, transfer the cups to a freezer bag or container.

To reheat, you can microwave the biscuit cups from frozen for about 45 seconds. Start there and add time, if needed, until heated through.

For best results, reheat your biscuit cups from frozen at 350 degrees for about 10-15 minutes, until heated through.

Bacon cheese and egg biscuit cups on a platter

Bacon, Cheese & Egg Biscuit Cups

Bacon, Cheese & Egg Biscuit Cups are a delicious breakfast or brunch option whether you want to impress guests or stock the freezer for the kids.
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Breakfast
Cuisine American
Servings 24 biscuit cups

Ingredients
  

For Biscuit Dough

  • 2 1/2 cup Flour
  • 2 1/2 tablespoons Baking powder
  • 1/2 tablespoon Salt
  • 1 tablespoon Sugar
  • 1/2 cup Butter (cut into small pieces)
  • 1/2 cup Milk
  • 1 Egg (slightly beaten)

For Filling

  • 6 Eggs
  • 3 ounces Cream cheese
  • 1/2 cup Milk
  • 1 pound Bacon (cooked and crumbled)
  • 1 1/2 cup Shredded cheddar cheese
  • To taste: hot sauce, garlic powder, salt, pepper…or any other seasonings you'd like to add

Instructions
 

For Biscuit Dough

  • In a large bowl, whisk or sift together flour, baking powder, salt and sugar. Cut in butter until crumbly. Stir in milk and egg until dough comes together. Knead a few times by hand and set aside.

For Filling

  • Whisk eggs in a large bowl. Stir in cream cheese and milk until smooth. Add other ingredients and stir to combine.

To assemble

  • Using about 2 T. of biscuit dough at a time, press into the bottom, and 3/4 of the way up the sides, of lightly greased muffin tins. Pre-bake at 400 degrees for 3 minutes.
  • Pour 1/4 c. egg mixture into each pre-baked biscuit cup and bake for 12-15 minutes longer, until eggs are completely set and biscuit cups are slightly browned.

Notes

Recipe Tips:
  • You can make the bacon up to 2 days in advance.
  • Freeze the biscuit cups after baking and once cooled completely.
  • Reheat cups in the microwave or oven from frozen.

Filed Under: Breakfast

Maple Oat Bread Recipe

November 7, 2020 by KateMiller Leave a Comment

Maple Oat Bread is a delicious and hearty bread that makes a perfect accompaniment to soups, stews, or a holiday dinner. The hint of sweet maple adds an unforgettable flavor!

Sliced maple oat bread on a cutting board

Maple Oat Bread

Maple Oat Bread is a delicious and hearty bread that makes a perfect accompaniment to soups, stews, or a holiday dinner. The hint of sweet maple adds an unforgettable flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Rising Time 45 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Bread
Cuisine American

Ingredients
  

  • 1 cup Quick-cooking oats
  • 1 cup Boiling water
  • 1/3 cup Warm water
  • 1 Tablespoon Yeast
  • 1/2 cup Maple syrup
  • 2 teaspoons Olive or Canola oil
  • 1 teaspoon Salt
  • 3 1/2 – 4 cups Flour (White, whole wheat, or a combination of the two)
  • 1 Egg white
  • 2 Tablespoons Oats

Instructions
 

  • In a small bowl, combine oats and boiling water. Stir. Set aside to cool a little bit.
  • In a large bowl, dissolve the yeast in 1/3 c. warm water. Add maple syrup, oil, salt and oatmeal mixture. The oatmeal mixture should be warm but not hot. (If it’s too hot it will kill the yeast.) Stir to combine.
  • Work in as much flour as possible until dough is no longer sticky. Knead for 5-6 minutes.
  • Place dough back in bowl, cover and let rise for one hour.
  • After an hour, punch down dough, knead another 1-2 minutes, and place in a greased 8 or 9-inch cake or pie pan. Cover and let rise for 45 minutes.
  • Brush egg white on top of the bread and sprinkle with additional oats. Bake at 350 degrees for 30-35 minutes.

Notes

  • For a delicious topping, mix softened butter with a little maple syrup and a pinch of cinnamon. Stir together and spread on the bread.
  • This bread tastes amazing when served warm. Serve right after baking, warm slices briefly in the microwave, or toast individual slices in a toaster.
Keyword Maple Oat Bread

Filed Under: Breads, Recipes

Ground Beef Stew

November 7, 2020 by KateMiller Leave a Comment

This thick and hearty Ground Beef Stew has all of the traditional stew flavors you love but you can have it on the table in half the time!

Ground beef stew in a white bowl.
Ground beef stew in a white bowl

Ground Beef Stew

This thick and hearty Ground Beef Stew has all of the traditional stew flavors you love but you can have it on the table in half the time!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Ground beef
  • 1 Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Crushed red pepper flakes
  • 3 cups Beef stock
  • 1 14.5-oz. Can diced tomatoes
  • 2 pounds Small yellow potatoes (quartered)
  • 2 cups Frozen mixed vegetables
  • 1 Tablespoon Italian seasoning
  • 1 6-oz. Can tomato paste

Instructions
 

  • In a stockpot or large saucepan, brown ground beef with onion and garlic. Season with salt, black pepper and crushed pepper flakes. Drain.
  • Add beef stock, can tomatoes, potatoes, mixed veggies and Italian seasoning. Bring to a boil, cover, reduce heat and simmer at least until potatoes are tender, about 30 minutes. (This can definitely be simmered all day or even put together in a crockpot for the whole day.)
  • About 10 minutes before serving, stir in tomato paste. Let simmer uncovered and serve.

Notes

  • The stew will seem more like soup before adding the tomato paste. The tomato paste will thicken it up to a familiar stew consistency. But if you’d prefer a simple soup dinner instead, just omit the tomato paste.
  • Ground beef stew freezes perfectly so consider doubling or even tripling the recipe and get a few nights’ worth of dinners at once.
Keyword Ground Beef Stew

Filed Under: Dinner, Recipes

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Welcome to Cooking During Stolen Moments. I share family-friendly, mostly from-scratch recipes that are as budget-friendly as they are delicious. Learn more about me...

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